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Discover our most recent recipes!

Beetroot and Roasted Vegetable Lasagna with Spicy Pumpkin Fritters, Carrot and Basil Foam
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A lovely vegetarian lasagna dish by TV personality and Senior Executive Chef at Novotel, Chef Ranveer Brar.

 

Added on Wednesday, 12 February 2014 by Chef Ranveer Brar

Warm Shrimp Caponata Tart With Cranberry and Red Pepper Coulis
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A delectable Sicilian-inspired tart recipe by TV personality and Senior Executive Chef at Novotel, Chef Ranveer Brar.

 

Added on Wednesday, 12 February 2014 by Chef Ranveer Brar

Pickled Watermelon Gazpacho
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  • Cold
  • With Video:  No
  • Difficulty: 

A cooling gazpacho recipe by TV personality and Senior Executive Chef at Novotel, Chef Ranveer Brar.

 

Added on Wednesday, 12 February 2014 by Chef Ranveer Brar

Crema Catalana (Spanish Dessert)
With Video
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In this video, Chef Manuel creates two versions of Crema Catalana (a kind of crème brûlée that comes from north Spain), a little different from the burnt cream recipe you’d find on the Internet – rustic style and Arola style.

 

Added on Friday, 07 February 2014 by Chef Manuel Olveira

Tako (Layered Thai Dessert Made with Mung Bean Flour and Water Chestnut)
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This recipe is by Chef Suriya Phusirimongkhonchai who heads Spices, a South-East Asian restaurant at the JW Mariott, Mumbai. This dish packs in all the typical Thai flavours and was served by him at the Thai Street Food festival, where we interviewed him about the lesser known aspects of Thai cuisine. Watch the video here.

Chef Suriya, who specialises in Thai desserts, has shared two other recipes - the quintessential Thai Yellow Curry and Lemongrass Chicken.

Image courtesy: JW Mariott, Mumbai

 

Added on Wednesday, 15 January 2014 by Chef Suriya Phusirimongkhonchai

Thai Yellow Curry
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This recipe is by Chef Suriya Phusirimongkhonchai who heads Spices, a South-East Asian restaurant at the JW Mariott, Mumbai. This dish packs in all the typical Thai flavours and was served by him at the Thai Street Food festival, where we interviewed him about the lesser known aspects of Thai cuisine. Watch the video here.

Chef Suriya, who actually specialises in Thai desserts, has shared two other recipes - the quintessential Thai Yellow Curry and the delicate crunchy Tako, a dessert made with water chestnut, coconut milk and rice flour. 

Image courtesy: JW Mariott, Mumbai

 

Added on Wednesday, 15 January 2014 by Chef Suriya Phusirimongkhonchai

Lemongrass Chicken
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This recipe is by Chef Suriya Phusirimongkhonchai who heads Spices, a South-East Asian restaurant at the JW Mariott, Mumbai. This dish packs in all the typical Thai flavours and was served by him at the Thai Street Food festival, where we interviewed him about the lesser known aspects of Thai cuisine. Watch the video here.

Chef Suriya, who actually specialises in Thai desserts, has shared two other recipes - the quintessential Thai Yellow Curry and the delicately crunchy Tako, a dessert made with water chestnut, coconut milk and rice flour. 

Image courtesy: JW Mariott, Mumbai

 

Added on Wednesday, 15 January 2014 by Chef Suriya Phusirimongkhonchai

10-Minute Strawberry Mousse
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  • Mousse
  • With Video:  No
  • Difficulty: 
  • Cooking time:  10m

This is an easy recipe that needs very few ingredients. But before you get to it, you'd want to get a little comfortable with gelatin. Click here for everything there is to know about working with this ingredient.

 

Added on Wednesday, 25 December 2013 by Manisha Sharma

Red Velvet Cheesecake
With Video
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  • Cakes
  • With Video:  Yes
  • Difficulty: 

This recipe is divided into four parts: Red Velvet Cake, Cheesecake, Cream cheese frosting and the final assembly.

 

Added on Wednesday, 25 December 2013 by Manisha Sharma

Pomegranate Sauce
With Video
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Pomegranate sauce is a staple in Mediterranean cooking, but kicks ass even outside its traditional domain. You’d find it in supermarkets labelled as pomegranate molasses, and is easily made at home. Whenever you're looking for a beautiful balance of sweetness and mild sourness, you should give this sauce a try. The basic pomegranate sauce is versatile; you can drizzle it over ice cream or cheesecake, glaze or marinate meats with it, or use it in Indian curries. This recipe is a glam version of the basic sauce, and you'll find all about creating versions of it here. 

 

Added on Tuesday, 24 December 2013 by Manisha Sharma

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