This halwa or sheera is a common childhood favourite. Remember, well-roasted flour adds to the flavour of this halwa. Don't be afraid to brown it because after you add water, the colour will lighten.
Preparation time | 0m | Difficulty | |
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Cooking time | 30m | Budget | |
Serves | 4 | Published | Monday, 30 September 2013 |
Recipe type | Halwa | Author | Manisha Sharma |
For 4 people ()