How to Make Homemade Vinaigrette

Homemade vinaigrette is fresh, easy and the flavour can be adjusted as per your need. Just remember the magic formula - 3 parts oil and 1 part vinegar. This vinaigrette does not require much seasoning except salt and black pepper. 

Preparation time 0m Difficulty
Cooking time 0m Budget
Serves 4 Published Saturday, 28 September 2013
Recipe type Techniques Author Manisha Sharma
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    Ingredients

    For 4 people ()

    What You Need

    • vinegar
    • oil

    How to Make Homemade Vinaigrette Directions
    1. Put all the ingredients in a jar with a lid and shake it well or whisk them. Let it sit for half an hour before using.
    2. Now it is ready to be used or refrigerate it for later use. Give it a good shake before every use.
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