This is an easy one-pot dish. Have it for breakfast, or as a meal with some roasted bread. Use the leftovers to make a baked omelet by covering it with whipped eggs and some seasoning.
Preparation time | 10m | Difficulty | |
---|---|---|---|
Cooking time | 30m | Budget | |
Serves | 3 | Published | Wednesday, 30 October 2013 |
Recipe type | Vegetarian | Author | Manisha Sharma |
For 3 people ()