All recipes

Tomato Sindhi Kadhi
With Video
Add to favourites

This traditional recipe has been contributed by Pooja Sukhija from Mumbai, India. Pooja learned this recipe from her mother-in-law, who in turn learned it from hers. It has been passed on from generation to generation, and as Pooja's husband Vijay attests, it's always tasted the same.


Added on Friday, 30 August 2013 by Manisha Sharma

Warm Shrimp Caponata Tart With Cranberry and Red Pepper Coulis
Add to favourites

A delectable Sicilian-inspired tart recipe by TV personality and Senior Executive Chef at Novotel, Chef Ranveer Brar.


Added on Wednesday, 12 February 2014 by Chef Ranveer Brar

What is Double Boiler
Add to favourites

Double Boiler is a technique of delicate, indirect heating used to melt chocolates, slow scramble eggs, keep food warm or incorporate more air into eggs quickly when making sauces like Sabayon and Hollandaise. It also cooks foods that would otherwise undergo a quick change in texture when placed over direct heat. Here are 3 recipes that use this technique:

3-minute Hollandaise Sauce
Incredibly Creamy Scrambled Eggs


Added on Monday, 28 October 2013 by Manisha Sharma