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Kheema Chameleon: One Marinade, 3 Kebabs!
When I say kebabs, you will probably think of your favourite restaurant or neighbourhood street joint that you believe serves the best kebabs in the city. We all have a place like that and tend to land up there every time a strong meat craving strikes. But what if I told you the best kebabs you'll ever taste are the ones you can very easily make at home?
There's something intimidating about these meat patties coated in breadcrumbs and fried. It feels like there's a lot of hard work involved. And there is. But it's also not as complicated as you may think.