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Recipes. Reviews. Events: KhaanaWaana Week in Videos
In case our videos passed you buy unnoticed through the busy work-week, here's a selection of our best 5 put together. Learn how to make perfectly creamy scrambled eggs; the classic, laborious Hollandaise sauce made easy; watch celebrity chef Vikas Khanna at a launch of his picture recipe book for children and get a lowdown on the ongoing Thai street food festival at the JW Marriott, Mumbai.
Recipe: 3-Minute Hollandaise Sauce in a Blender
MasterChef Australia judge Gary Meighan made the Hollandaise sauce look so easy! But ask those who’ve tried. KhaanaWaana’s Manisha Sharma did, only to end up with sore arms and an imperfect sauce. In this video, she puts out a simpler, shorter way to get the classic French sauce right. Read more about her experience here.
Events: Chef Vikas Khanna Launches 'Young Chefs', a Recipe Book for Children
Chef Vikas Khanna was in Mumbai to launch Young Chefs, a picture recipe book for children, on 14th November or Children's Day, which also happened to be his birthday. Watch him interact with a shopfloor full of eager kids. And read all about it here.
Technique: How To Make Perfect Creamy Scrambled Eggs, Every Time!
That’s right. Every time. Just put it on a double boiler. Watch and learn. View the recipe here.
Product Review: Norpro Citrus Reamer - A Lemon Juicer for an Optimum Squeeze
This super-short video compares the porcelain Citrus Reamer with the usual lemon squeezers we use in Indian homes. Read the complete review here.
Events: Thai Street Goes High Street at Spices, Marriott
Even by a Thai gourmet chef’s admission, the best Thai food is found on the city streets To replicate the experience, Spices at JW Marriott has turned its expansive restaurant floor into a Thai street food joint. In this video Chef Suriya Phusirimongkhonchai, a shy but able Thai dessert chef, talks about that little known corner of Thai cuisine – desserts. What are the best 5 things to try out here? Read here.