The CDH Khichdi (Risotto) - a hearty khichdi inspired by Italian cuisine.
Navigating the food streets of Delhi, Comfort Food: 80 Easy-to-Make Recipes travels through cuisines of Morocco, Asia and Italy for easy, lip-smacking dishes that bring you home.
In his latest book, Le Cordon Bleu Chef Michael Swamy pairs up with Food Stylist & Researcher Mugdha Savkar mixing the traditional with the modern bringing you global food influences “guaranteed to soothe the evolving Indian palate”.
In this email interview Swamy talks about the evolving idea of Indian Comfort food and how cooking it can add some pretty impressive culinary skills to your repertoire.
After getting eliminated in final week of MasterChef Australia, Rishi Desai's indisputable talents in the kitchen - aided by his chocolate boy looks - has earned him a fan following not only Down Under but also back in India, from where this Kolhapuri chemical engineer originally hails.
So it was only natural that his cooking demonstration at Godrej Nature's Basket in Bandra last week would be populated by a predominantly female audience who had the pleasure of watching Rishi recreate some of the magic that made him a strong contender in the MasterChef kitchen.