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The CDH Khichdi (Risotto) - a hearty khichdi inspired by Italian cuisine.

Navigating the food streets of Delhi, Comfort Food: 80 Easy-to-Make Recipes travels through cuisines of Morocco, Asia and Italy for easy, lip-smacking dishes that bring you home.

In his latest book, Le Cordon Bleu Chef Michael Swamy pairs up with Food Stylist & Researcher Mugdha Savkar mixing the traditional with the modern bringing you global food influences “guaranteed to soothe the evolving Indian palate”.

In this email interview Swamy talks about the evolving idea of Indian Comfort food and how cooking it can add some pretty impressive culinary skills to your repertoire.

 

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