It's amazing what just a little bit of patience and technique can do in the kitchen.

No English breakfast is complete without eggs and scrambled is a pretty popular choice. In India, we tend to cook everything over direct flame and that's one of the main reasons our scrambled eggs turn out dry.

The double boiler method is much more suited if you want delicately cooked eggs that are creamy and melt-in-the-mouth.

See the video for a foolproof recipe for creamy scrambled eggs. You can serve them plain or add some grated cheese. You can even serve it with baked tomatoes, stir-fried mushrooms, roasted potatoes, butter sautéed spinach or pan-fried prawns in butter, and make it a meal!  View the recipe here.