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Discover our most recent recipes!

Mango Panna Cotta
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Panna Cotta is an easy and elegant dessert from Italy. It goes well with almost all types of cut fresh fruits, fruit coulis and chocolate sauce.

 

Added on Monday, 26 August 2013 by Manisha Sharma

Bottle Gourd Confection (Doodhi Halwa)
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Indian comfort food at its best, this halwa recipe is both delicious and healthy, and can be refrigerated for up to 10 days. Using evaporated milk or milk which has been reduced to half by heating adds more flavour to the halwa. But you can use regular whole milk too. 

 

Added on Monday, 26 August 2013 by Manisha Sharma

Basbousa - Sweet Semolina Cake
With Video
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  • Mithai
  • Tags:  Arabic Semolina Dessert
  • With Video:  Yes
  • Difficulty: 
  • Preparation time:  10m
  • Cooking time:  35m
  • Waiting time:  45m

A sweet semolina cake topped with flavoured sugar syrup. Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece. This recipe serves 5-6 people.

 

Added on Monday, 26 August 2013 by Manisha Sharma

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