10-Minute Strawberry Mousse

This is an easy recipe that needs very few ingredients. But before you get to it, you'd want to get a little comfortable with gelatin. Click here for everything there is to know about working with this ingredient.

Preparation time 0m Difficulty
Cooking time 10m Budget
Serves 4 Published Wednesday, 25 December 2013
Recipe type Mousse Author Manisha Sharma
Share This Recipe


For 4 people ()


  • 400 mL cream (up to 30% fat)
  • 2 teaspoon(s) gelatin
  • 3 tablespoon(s) water
  • cup(s) strawberry crush
  • cup(s) sugar, plus 2 tbsp

10-Minute Strawberry Mousse Directions
  1. Soak the gelatin in water till it swells up or absorbs all the water.
  2. Mix sugar and cream. To it, add the gelatin and water mixture and heat over a double boiler, stirring gently till the gelatin dissolves. Remember to dissolve the gelatin into the cream mixture over a double boiler only. If melted over direct heat, the gelatin will taste funny in the final product.
  3. To this, add the strawberry crush and whisk on medium speed for 3 minutes.
  4. Sieve the mixture (to remove pieces of gelatin) into attractive dessert glasses or bowls and let it set by refrigerating it for 4 hours.
  5. Decorate with fresh strawberries and chocolate chips.
Share This Recipe

Be the first to post comment!
Your name
Your email address is not used in any manner

What is 0 + 3?
Reviews (0)