This recipe is by Chef Suriya Phusirimongkhonchai who heads Spices, a South-East Asian restaurant at the JW Mariott, Mumbai. This dish packs in all the typical Thai flavours and was served by him at the Thai Street Food festival, where we interviewed him about the lesser known aspects of Thai cuisine. Watch the video here.
Chef Suriya, who actually specialises in Thai desserts, has shared two other recipes - the quintessential Thai Yellow Curry and the delicately crunchy Tako, a dessert made with water chestnut, coconut milk and rice flour.
Image courtesy: JW Mariott, Mumbai
|Preparation time||1h 40m||Difficulty|
|Serves||4||Published||Wednesday, 15 January 2014|
|Recipe type||Non-Vegetarian||Author||Chef Suriya Phusirimongkhonchai|
For 4 people ()