Oats muffins are a wholesome breakfast choice or snack. Including oats in your diet is also a great way to lose weight. This recipe derives its flavours from the seasoning and herbs which can be adjusted as per your taste. I've used wheat flour to give a certain denseness to the muffins but you can use all-purpose flour too if you like your muffins really soft.
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Serves | 4 | Published | Thursday, 05 September 2013 |
Recipe type | Breads | Author | Manisha Sharma |
For 4 people ()