Pickled Watermelon Gazpacho
A cooling gazpacho recipe by TV personality and Senior Executive Chef at Novotel, Chef Ranveer Brar.
| Preparation time | 0m | Difficulty |   |
|---|---|---|---|
| Cooking time | 0m | Budget | |
| Serves | 4 | Published | Wednesday, 12 February 2014 |
| Recipe type | Cold | Author | Chef Ranveer Brar |
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Ingredients
For 4 people (
)
Recipe
- 5 grams fresh basil (torn)
- 1 liter(s) apple juice
- 500 grams watermelon
- 100 mL white wine vinegar
- 4 green chillies (slit)
- 1 teaspoon(s) salt
- 25 grams cucumber (peeled and deseeded)
- 30 grams sugar
- 25 grams tomato (cubed)
- 1 teaspoon(s) red wine vinegar
- 5 grams fresh mint (torn)
- 1 tablespoon(s) extra virgin olive oil
- 1/2 teaspoon(s) Tabasco sauce
- 2 fresh basil leaves
Pickled Watermelon Gazpacho Directions
- In a mixing bowl, mix the apple juice, white wine vinegar, salt, sugar, torn mint and basil leaves and slit green chillies.
- Marinate the water melon in this brine for 6 hours in the chiller.
- Put this and all the other ingredients into a blender and make a smooth puree.
- Strain with a strainer. Serve chilled.
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