In this video, Chef Manuel creates two versions of Crema Catalana (a kind of crème brûlée that comes from north Spain), a little different from the burnt cream recipe you’d find on the Internet – rustic style and Arola style.
Preparation time | 0m | Difficulty | |
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Serves | 2 | Published | Friday, 07 February 2014 |
Recipe type | Desserts , Custards | Author | Chef Manuel Olveira |
For 2 people ()