Indian comfort food at its best, this halwa recipe is both delicious and healthy, and can be refrigerated for up to 10 days. Using evaporated milk or milk which has been reduced to half by heating adds more flavour to the halwa. But you can use regular whole milk too.
|Serves||4||Published||Monday, 26 August 2013|
|Recipe type||Halwa||Author||Manisha Sharma|
For 4 people ()