This is a basic sauce for pastas, sandwiches and dips that you can tweak depending on the use you put it to. If it's going to be a dip or a spread, increase the amount of Parmesan cheese to half a cup and oil by a few extra tablespoons. As a pasta sauce, increase the amount of garlic and olive oil in it. You'd be surprised what a big difference these small additions can make to the flavour.
|Serves||4||Published||Thursday, 10 October 2013|
|Recipe type||Dips & Sauces||Author||Manisha Sharma|
For 4 people ()