This is a basic sauce for pastas, sandwiches and dips that you can tweak depending on the use you put it to. If it's going to be a dip or a spread, increase the amount of Parmesan cheese to half a cup and oil by a few extra tablespoons. As a pasta sauce, increase the amount of garlic and olive oil in it. You'd be surprised what a big difference these small additions can make to the flavour.
Preparation time | 10m | Difficulty | |
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Cooking time | 0m | Budget | |
Serves | 4 | Published | Thursday, 10 October 2013 |
Recipe type | Dips & Sauces | Author | Manisha Sharma |
For 4 people ()