Even though I love continental cuisine, my husband - who likes very spicy food - is not very fond of it. So I've come up with this spicy version of bechamel sauce with some onions, and garlic & green chilly paste. He loves this sauce in au gratin bakes and lasagna. Increase the amount of garlic & green chilly paste if you'd like the sauce more spicy.
Preparation time | 5m | Difficulty | |
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Cooking time | 10m | Budget | |
Serves | 4 | Published | Monday, 02 September 2013 |
Recipe type | Dips & Sauces | Author | Manisha Sharma |
For 4 people ()