A delicious kadhi (yoghurt broth) made with ripe mangoes. Sweet and tangy, it can be enjoyed as a soup too. Tastes even better with gram flour fritters.
Preparation time | 0m | Difficulty | |
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Cooking time | 0m | Budget | |
Serves | 4 | Published | Friday, 30 August 2013 |
Recipe type | Vegetarian | Author | Manisha Sharma |
For 4 people ()