Grilled Sweet Pimentos, Iceberg & Feta Cheese

A light, crisp salad perfect for a warm Sunday afternoon. 

Preparation time 0m Difficulty
Cooking time 0m Budget
Serves 4 Published Sunday, 29 September 2013
Recipe type Vegetarian Author Manisha Sharma
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For 4 people ()


  • 400 grams iceberg lettuce
  • 100 grams mixed sweet peppers (yellow, red & green)
  • 50 grams feta cheese
  • garlic bread croutons
  • 2 tablespoon(s) homemade vinaigrette

Grilled Sweet Pimentos, Iceberg & Feta Cheese Directions
  1. Grease a baking sheet. Brush some oil on the bell peppers and bake at 180 degrees Celsius or for 10-15 minutes till the peppers are slightly soft. Let the peppers cool and then de-skin them. Cut into the desired shape.
  2. Soak the lettuce in chilled water and break into medium-sized pieces.
  3. Cut the feta cheese into small squares with a sharp knife. Brush them with virgin olive oil mixed with basil or any other herb of your choice.
  4. Make a bed of iceberg lettuce and place the roasted peppers and feta cheese cubes, on it. Pour a homemade vinaigrette dressing over it and garnish with garlic bread croutons.
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