Potato Salad
A cold salad perfect for summer days. Can be served as a side too.
Preparation time
10m
Difficulty
Cooking time
0m
Budget
Serves
2
Published
Wednesday, 30 October 2013
Recipe type
Vegetarian
Author
Manisha Sharma
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Rating
Ingredients
For
2
people (
)
Recipe
100
grams
potatoes
2
pineapple slices
50
grams
peas
basil
2
baby radish, small
2
tablespoon(s)
cream
1/4
cup(s)
mayonnaise
salt and pepper, for seasoning
Potato Salad Directions
Boil the potatoes, peel and cut into cubes. Steam the peas, dice pineapple slices and break the basil leaves. Mix them all together and refrigerate.
Whisk together cream, mayonnaise and salt and pepper. Taste and adjust the seasoning as required.
Mix the seasoning into the vegetables. Taste and adjust the seasoning.
Serve cold.
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