Vegetarian' Recipes

Roasted Potatoes with Lemony Yoghurt Dressing
Add to favourites

Oven-roasted potatoes have a lovely crispiness without being high in calories. They  taste best when just out of the oven. If it sits too long after baking it loses its crispiness. If pressed for time, roast the potatoes in the oven until half-done and then re-roast before serving till you get the desired texture. Adjust the amount of lemon in the dressing depending on how tart you like your sauce.


Added on Wednesday, 30 October 2013 by Manisha Sharma