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Asian' Recipes

Crisp Fried Eggplant Dredged with Peanuts
With Video
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  • Vegetarian
  • With Video:  Yes
  • Difficulty: 
  • Preparation time:  10m
  • Cooking time:  20m

Chef Nilesh Limaye's Crisp Fried Eggplant Dredged with Peanuts is a Pan-Asian dish with a twist of red wine and Demerara (brown) sugar. The crunch factor is everything here, and it comes from crispy eggplant slices fried at the right temperature and good quality roasted peanuts.

 

Added on Wednesday, 13 November 2013 by Nilesh Limaye

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