This recipe is divided into four parts: Red Velvet Cake, Cheesecake, Cream cheese frosting and the final assembly.
Added on Wednesday, 25 December 2013 by Manisha Sharma
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Inspired by the Lebanese dessert Kanafe, this cheesecake features ingredients that are common in most Indian kitchens. You can serve it as a dessert but it also makes for a protein-rich breakfast to kickstart your day!
Added on Wednesday, 28 August 2013 by Manisha Sharma
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