Non-Vegetarian' Recipes

Chicken Peanut Stew
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This stew is very filling and easy to make. The flavour of peanuts blends beautifully with the sourness of the tamarind. After the initial prep and the first 10 mins of cooking, this stew can be left to simmer on its own. The secret to this recipe's success is its slow cooking - sometimes I let it cook for more than an hour. 


Added on Wednesday, 28 August 2013 by Manisha Sharma

Minced Lamb with Broken Wheat - Hyderabadi Style (Haleem Hyderabadi)
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This recipe is by Mitra Iyengar, a Bengali who moved to Hyderabad after getting married and has, over the years, picked up a distinct Hyderabadi style of cooking. Mitra is an English teacher, a lovely cook, has a great sense of humour and is blessed with a big foodie family! 


Added on Friday, 06 September 2013 by Manisha Sharma