Sides' sub categories

Sides' Recipes

Eggless Mashed Potatoes
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Good mashed potatoes are never dry. Instead, they have a thick batter-like consistency. My recipe calls for buttermilk because I feel it really enhances the flavour and gives it just the right texture. Try it!


Added on Wednesday, 30 October 2013 by Manisha Sharma

Potato and Onion Bake
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This is an easy one-pot dish. Have it for breakfast, or as a meal with some roasted bread. Use the leftovers to make a baked omelet by covering it with whipped eggs and some seasoning.


Added on Wednesday, 30 October 2013 by Manisha Sharma

Scrambled Eggs
With Video
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  • Sides
  • With Video:  Yes
  • Difficulty: 
  • Preparation time:  5m
  • Cooking time:  15m

No English breakfast is complete without eggs, and scrambled is typically the way to go. In India, we cook almost everything over direct flame and that's one of the main reasons our scrambled eggs turn out dry. If you want delicately cooked eggs that are creamy and melt-in-the-mouth, the double boiler method is much more suited. It may take a little longer than usual but you’ll be amazed at what a little patience can accomplish. 


Added on Wednesday, 13 November 2013 by