Indian

Indian' sub categories

Indian' Recipes

Eggless Mashed Potatoes
Add to favourites

Good mashed potatoes are never dry. Instead, they have a thick batter-like consistency. My recipe calls for buttermilk because I feel it really enhances the flavour and gives it just the right texture. Try it!

 

Added on Wednesday, 30 October 2013 by Manisha Sharma

TOP