Recipes containing tag How

How to Make Basic Pie Dough
With Video
Add to favourites

A very easy recipe to work with. Use a fork or preferably a food processor to cut the butter into the flour to quicken the process. Just remember not to over-knead the dough since too much handling will toughen the pie crust. So bring the dough together, cling film it and refrigerate to get that perfectly flaky crust. This dough can be kept frozen for months and comes in real handy for a variety of quick appetizers. Measurements here yield a 9" double crust.

 

Added on Saturday, 28 September 2013 by Manisha Sharma

How to Make Homemade Vinaigrette
Add to favourites

Homemade vinaigrette is fresh, easy and the flavour can be adjusted as per your need. Just remember the magic formula - 3 parts oil and 1 part vinegar. This vinaigrette does not require much seasoning except salt and black pepper. 

 

Added on Saturday, 28 September 2013 by Manisha Sharma

TOP