How to Make Homemade Vinaigrette

Homemade vinaigrette is fresh, easy and the flavour can be adjusted as per your need. Just remember the magic formula - 3 parts oil and 1 part vinegar. This vinaigrette does not require much seasoning except salt and black pepper. 

Preparation time 0m Difficulty
Cooking time 0m Budget
Serves 4 Published Saturday, 28 September 2013
Recipe type Techniques Author Manisha Sharma
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For 4 people ()

What You Need

  • vinegar
  • oil

How to Make Homemade Vinaigrette Directions
  1. Put all the ingredients in a jar with a lid and shake it well or whisk them. Let it sit for half an hour before using.
  2. Now it is ready to be used or refrigerate it for later use. Give it a good shake before every use.
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Reviews (1)
by monika , on Friday, 18 October 2013
wow...this seems good...would love to try it out....