Recipes containing tag Coriander

Mint & Coriander Chutney
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A thick, refreshing chutney that tastes delicious with Indian snacks such as dhokla, paranthas, stuffed paranthas, bhajias, or just as a sandwich spread. This chutney tastes best fresh but can be refrigerated for about 10-12 days. This recipe makes 1 ¾ cup of chutney.


Added on Monday, 02 September 2013 by Manisha Sharma