Recipes containing tag Custard

Mango Panna Cotta
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Panna Cotta is an easy and elegant dessert from Italy. It goes well with almost all types of cut fresh fruits, fruit coulis and chocolate sauce.

 

Added on Monday, 26 August 2013 by Manisha Sharma

Tako (Layered Thai Dessert Made with Mung Bean Flour and Water Chestnut)
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This recipe is by Chef Suriya Phusirimongkhonchai who heads Spices, a South-East Asian restaurant at the JW Mariott, Mumbai. This dish packs in all the typical Thai flavours and was served by him at the Thai Street Food festival, where we interviewed him about the lesser known aspects of Thai cuisine. Watch the video here.

Chef Suriya, who specialises in Thai desserts, has shared two other recipes - the quintessential Thai Yellow Curry and Lemongrass Chicken.

Image courtesy: JW Mariott, Mumbai

 

Added on Wednesday, 15 January 2014 by Chef Suriya Phusirimongkhonchai

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