This particular recipe is from Mrs. Renuka Gandhi in Mumbai, India. The first time I tasted them, I couldn't believe they were homemade. Homemade gulab jamuns are usually hard on the inside. But these are just perfect.
Since she usually makes gulab jamuns in large quantities, Mrs. Gandhi had to revise her recipe a few times before she got the proportions right for a smaller number. And she did it all for KhaanaWaana so let's thank her! This recipe serves 15-16.