Potato and Onion Bake


This is an easy one-pot dish. Have it for breakfast, or as a meal with some roasted bread. Use the leftovers to make a baked omelet by covering it with whipped eggs and some seasoning.

Preparation time 10m Difficulty
Cooking time 30m Budget
Serves 3 Published Wednesday, 30 October 2013
Recipe type Vegetarian Author Manisha Sharma
Share This Recipe


Ingredients

For 3 people ()

Recipe

  • 2 onions, medium, thinly sliced
  • 2 tablespoon(s) vegetable oil
  • 2 teaspoon(s) thyme, dry
  • 2 potatoes, large, thinly sliced mandolins
  • 2 tablespoon(s) olive oil
  • 3 tablespoon(s) feta cheese, crumbled
  • 50 grams cheddar, grated
  • 2 garlic cloves, minced
  • 2 spring onions, finely chopped
  • 1 thyme
  • salt and black pepper, as per taste

Potato and Onion Bake Directions
  1. Preheat the oven to 200 degrees Celsius.
  2. Temper some oil in a pan with dry thyme. Toss in the onion slices and cook for 5 minutes, stirring intermittently.
  3. Thoroughly wash the sliced potatoes under running water. Mix in the oil, feta and cheddar cheese, thyme, salt and pepper.
  4. Grease a baking pan. Line the base with onions in an overlapping fashion. Top with a layer of potatoes and bake for 35 minutes or till brown on top.
  5. Serve as is or turn upside down if you want the onions to show on top.
Share This Recipe


Be the first to post comment!
 (5/5)
Your name
Email
Your email address is not used in any manner

What is 3 + 0?
Reviews (0)
TOP