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Recipe Video: Crisp Fried Eggplant Dredged with Peanuts

We met Chef Nilesh Limaye at a restaurant where he is currently the consultant chef. Among all the Pan Asian fare that arrived from his kitchen, what we particularly loved was the fried eggplant platter. We remarked how close the flavours of the dish were to the Indian palate, and indeed, it was because the appetizer was inspired by the Mumbai Bhel. This one was an eggplant and peanut snack made the Pan-Asian way.


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